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Tampa Bay Sushi Society
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Spicy Tuna Roll
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agari
green tea
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aji
Spanish mackerel
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akagai
red clam
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akami
lean tuna cut form the back of the fish
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anago
saltwater eel
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aoyagi
yellow clam
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awabi
abalone
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ayu
sweetfish
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biiru
beer
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buri
adult yellowtail
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chirashi sushi
assorted raw fish and vegetables over rice
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chutoro
medium fatty tuna from the upper belly
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daikon
large long white radish
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ebi
shrimp
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edamame
soybeans served in the pod as an appetizer
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fugu
blowfish that can be deadly if not prepared properly
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Futomaki
A thick roll of sushi
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Gari
Pickled ginger
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gari
vinegared ginger
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Gunkan maki
boat shaped sushi made by wrapping a strip of nori around a portion of rice
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