Restaurant Name, city zip code or state
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agari

green tea

aji

Spanish mackerel

akagai

red clam

akami

lean tuna cut form the back of the fish

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anago

saltwater eel

aoyagi

yellow clam

awabi

abalone

ayu

sweetfish

biiru

beer

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buri

adult yellowtail

chirashi sushi

assorted raw fish and vegetables over rice

chutoro

medium fatty tuna from the upper belly

daikon

large long white radish

ebi

shrimp

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edamame

soybeans served in the pod as an appetizer

fugu

blowfish that can be deadly if not prepared properly

Futomaki

A thick roll of sushi

Gari

Pickled ginger

gari

vinegared ginger

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Gunkan maki

boat shaped sushi made by wrapping a strip of nori around a portion of rice
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